Claudia Food Blog

Home Dessert recipes Cakes Food recipes Contact

Apple cake

Apple cake

INGREDIENTS:

1 kg of apples
4 tablespoons of sugar
1 packet of vanilla sugar

We peel the apples and grate them. We season the apples with 4 spoons of sugar and a packet of vanilla sugar. Mix the eggs with 15 spoons of sugar (add the sugar little by little, not all at once), mix the eggs until they double in volume, add the oil little by little. Add flour, baking powder alternating with milk. Mix with a spatula lightly. Line a tray with paper, pour half of the mixture and put in the oven (preheat the oven to 180 degrees) for 10 minutes. After 10 minutes, remove the tray from the oven, add the apples and the other half of the dough. Place in the oven for another 35 minutes. When it's ready, take it out of the oven and let it cool. Portion the cake and sprinkle with powdered sugar. Enjoy.

Crescent Cookies

Crescent Cookies

INGREDIENTS:

INGREDIENTS FOR THE FILLING:

Mix all the ingredients, knead well and leave to cool in the refrigerator for 30 minutes. We mix the egg whites, add the sugar and continue to mix until the egg whites become firm. We add walnut, cocoa, rum essence to taste. Homogenize everything with a spatula, mixing gently from top to bottom. We heat the oven to 180 degrees. We roll out a sheet of dough, place a large round plate on top and cut it into 10 equal parts. Put a teaspoon of the walnut filling and roll each crescent cookies. We put the crescent cookies in a tray with baking paper. Put them in a preheated oven at 180 degrees for 20-30 minutes. We sprinkle them with powdered sugar. Enjoy.

Tart with sour cherries

Tart with sour cherries

INGREDIENTS:

Remove the pipps from the cherries. Drain them in a sieve. We separate the whites from the yolks. Beat the egg whites with a pinch of salt, add the sugar and mix until they become glossy. Then we mix the egg yolks separately, add gradually the oil, it should be like a mayonnaise. Add water and mix a little more. Mix the ingredients slowly with a spatula. Add the flour, baking powder and the juice of the two lemons. We homogenize the composition by mixing gently. We turn on the oven at 180 degrees, put baking paper in a rectangular tray (my tray is 40 cm). Put half of the mixture in the pan and put it in the oven for 10 minutes. In the meantime, dust the sour cherries with powdered sugar. After 10 minutes, remove the pan, put the cherries and add the other half of the composition. Put in the oven for 30 minutes. Leave to cool and cut as desired. I sprinkle powdered sugar. Enjoy.

Cake with blueberries

Cake with blueberries

Ingredients:

Mix whole eggs with sugar and vanilla sugar until the volume doubles, add flour and baking powder and mix gently with a spatula. Add the oil and yogurt and mix gently. Pour the mixture into a baking tray greased with butter and lined with flour. Add the blueberries and put in the oven for 40 minutes, until it passes the toothpick test. Leave to cool and then slice.


Pancakes with cottage cheese

Pancakes with cottage cheese

Ingredients:

Beat the eggs with the sugar add the oil, vanilla sugar, yogurt, cinnamon. Then add the flour alternating with the milk. If the mixture is too thick, add more milk. Grease a Teflon pan well, then add a ladle of the composition, moving the pan so that the composition reaches everywhere. When they are ready, brush them with melted butter to keep them tender for a long time. We mix the cottage cheese with powdered sugar (sugar to taste) and a packet of vanilla sugar, then fill the pancake and roll it.


Walnut stuffed
bagels

Walnut stuffed

Ingredients:

Heat a little milk (warm, not hot), add the yeast and mix until the yeast dissolves. Let the yeast grow until it increases in volume. Heat the remaining milk (warm, not hot) and add 250g of sugar. Mix until the sugar melts. Put the flour in a bowl, add the yeast and the warm milk, the 3 eggs beaten with a little salt, the melted butter and the vanilla extract (to taste). Knead the dough and let it rise for about an hour. After it has grown, we roll out a thick sheet, cut strips and form the figure 8. We put the bagels in a tray with baking paper. Let them rise for 30 minutes, then brush them with a beaten egg. Put in the oven preheated to 180 degrees until they are well browned. In the meantime, make a syrup from 100 g of sugar and 150 ml of water. Boil until the sugar melts. Let the syrup cool down. After removing the bagels from the oven, soak them in the syrup for a few seconds. Brush them with honey and sprinkle with walnuts.

Poppy cookies

Cookies with poppy seeds

Ingredients:

Mix everything in a bowl, put the dough in the fridge for 40 minutes, then roll out a sheet and cut it out with a shape. We put biscuits in a tray with baking paper in the oven heated to 180 degrees for 10-15 minutes.

Pancakes with jam

Pancakes with jam

Ingredients:

Mix all the ingredients with a whisk. Heat the Teflon pan well, grease the pan with oil and then add a ladle of the composition, moving the pan so that the composition reaches everywhere. . We fill them with sour cherry jam.

Cookies

Cookies

Ingredients:

Mix all the ingredients, knead well and leave to cool in the refrigerator for 30 minutes. We roll out a sheet, put it in a tray with baking paper and spread it with your favourite jam, after which we put another roll out sheet on top. You can cut what shape you want in the tray. Put them in the oven heated to 180 degrees for 20-30 minutes. We sprinkle them with powdered sugar.

Walnut Roll

Walnut Roll

Ingredients:

Ingredients for the filling:

We sift the flour several times. Heat the milk with sugar and vanilla sugar, do not boil the milk. We need to melt the sugar. Dissolve the yeast in a bowl with 150 ml of warm milk. When the yeast has risen, pour it over the flour, add the beaten egg yolks, salt and orange peel. Knead well for at least 20 minutes, add the oil a little by little, not all at once. Let it grow in a warm place covered with a towel. I leave an hour or two. Filling: mix the egg whites with sugar, add walnuts, cocoa and mix. Usually 2 walnut roll come out, we divide the dough in two and the 2 pieces in another two. Spread each sheet, spread it with walnuts and roll it. We take two pieces and weave them between them, close the ends well and put the buns in the trays greased with butter and lined with flour, leave to rise for an hour. Beat 2 egg yolks and grease the walnut roll. Then put in the preheated oven at 180 degrees for an hour until it passes the toothpick test. If the oven burns too hot, cover the walnut roll with baking paper later.

Muffin cheesecake

Muffin cheesecake

Ingredients:

Filling with cheesecake

Mix the eggs with a whisk, add the oil, whipped milk, coloring and vinegar. Add the dry ingredients flour, cocoa, salt, bicarbonate, vanilla sugar and sugar. We mix well and put the composition in the muffin papers (use the muffin tray in which you put the muffin paper). Don't fill the muffin paper, fill them halfway because we have to add the cheesecake mixture. Cheesecake composition: mix sugar, egg, vanilla sugar and whipped cream with the Philadelphia. Add 2 tablespoons of cheesecake over the muffins. And put them in the preheated oven for 15-20 minutes. We take them out of the oven and let them cool down well. We decorate the muffins when they are cold with mixed whipped cream.

Cookies nuts

Cookie nuts

Ingredients:

Ingredients for the cream

Mix the soft butter with sugar and vanilla sugar, add eggs one by one, add flour a little by little, baking powder. Knead the dough and make small round balls. You need a special form for walnut shell. We put them in the form of walnuts on the gas cooker and bake them for 2 minutes, turn it over after 1 minute. We mix crushed walnut shells, milk, melted chocolate, sugar, cocoa and rum essence. We fill the walnuts and dust them with powdered sugar.

Carrot cake

Carrot cake

Ingredients:

Preheat the oven to 180°C. Mix eggs and sugar, add vanilla, oil and milk. Continue mixing, add flour and baking powder, chocolate and carrot. Pour the batter into the prepared tray and level it with a spatula. Bake for about 30-40 minutes or until a toothpick inserted into the center of the cakes comes out clean. When it cools down, cut it as you wish

Pancakes

Pancakes

Ingredients:

In a bowl, mix the flour, sugar and salt. Add the eggs to the bowl and mix well with a whisk until the ingredients are combined. Gradually add the milk to the mixture, stirring constantly to avoid lumps. Make sure that you get a homogeneous and lump-free composition. Add the melted butter and vanilla extract to the mixture and mix until fully incorporated. Heat a non-stick frying pan over medium heat and lightly grease it with a little butter or oil. Pour about ¼ cup of batter into the hot pan and swirl the pan around to distribute the batter evenly and make a thin pancake. Let the pancake cook for about 1-2 minutes, or until the edges begin to set and bubbles form on the surface of the pancake. Use a spatula to flip the pancake and cook on the other side for about 30 seconds to 1 minute. Transfer the pancake to a plate and continue the process to prepare the rest of the pancakes, greasing the pan with a little butter or oil between each pancake. Serve the pancakes warm with your favorite toppings like maple syrup, fresh fruit, jam, whipped cream or chocolate cream.

Cheese sticks

Cheese sticks

Ingredients:

Preheat the oven to 180°C and prepare a baking tray covered with baking paper. In a large bowl, mix the flour,salt. Add the butter cubes and rub them with your fingers until you get a sandy texture. Add the grated cheese and mix well to distribute it evenly in the composition. Gradually add the yogurt and beaten eggs, and mix with your hands until the dough comes together. Mix until the dough is no longer sticky, add a little more flour if necessary. Knead the dough gently until it forms a smooth ball. Roll out the dough on a floured surface to a thickness of about 0.5 cm. Cut the dough into sticks or form the patties of the desired length and shape. If you wish, you can sprinkle sesame or poppy seeds on the surface of the pits. Place the patties in the prepared pan, making sure they are spaced apart. Bake the sticks in the preheated oven for about 15 minutes or until they are lightly browned and crispy. Remove the sticks from the oven and let them cool completely before serving or storing in an airtight container. These delicious sticks are perfect for snacking or to accompany various sauces and dips. You can try different flavors of cheese or add aromatic herbs to the composition to customize it according to your preferences. Enjoy them!

Biscuit salami

Biscuit salami

Ingredients:

Crush the biscuits using a blender. Put the crushed biscuits in a bowl, add the melted butter, powdered sugar, melted chocolate, cocoa, roasted ground walnut, rum essence, milk and mix until you get a homogeneous cream. Cover the mixture with plastic film and leave it in the fridge for about a hour or until firm. After the mixture has cooled and become firm, shape it into a cylindrical, salami-like shape on plastic wrap and refrigerate again overnight or until firm. After it has solidified, remove the foil and cut the biscuit salami into slices of the desired thickness. The biscuit salami is now ready to serve.

Walnut brownie

Walnut brownie

Ingredients:

Crema:

In a bowl, mix the soft butter with the powdered sugar until it becomes foamy, add the cocoa, flour, the ground roasted walnut, vanilla extract and mix. Beat the egg whites with a pinch of salt, then gently incorporate them with the mixture made earlier. Pour the batter into the prepared tray and level it with a spatula. Put in the oven preheated to 180 degrees for 25 minutes. In the meantime, mix the egg yolks with the 5 spoons of powdered sugar and the vanilla extract until they become creamy. When the layer is baked, put the yolk cream on top (level it with a spatula, the cream layer is thin) and put it in the oven for another 5-7 minutes (do not let the yolk cream burn). Let it cool, decorate it with melted chocolate and cut it into the desired shape. Enjoy!

Cake with jam

Cake with jam

Ingredients:

Mix eggs and sugar well, add vanilla extract, oil and sodium bicarbonate (which we put in a small bowl with lemon juice or vinegar, mix well). Add the flour and mix until it becomes homogeneous. We take a quarter of the dough and put it in a cling film in the freezer. We roll out the remaining dough about 0.5 cm thick for the oven tray, put it in the tray with baking paper, spread the dough with jam (any jam we want or nutella), we grate the dough from the freezer on top and put it in the oven preheated to 180 degrees for 30 minutes. Enjoy!